Birthdae Cake – Fountain Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 884-4269 to check today's hours. Know the hours? Send them to us.

Tap for directions

16051 Brookhurst St #D, Fountain Valley, CA 92708

Google Maps Apple Maps Waze Bing Maps

Address16051 Brookhurst St #D, Fountain Valley, CA 92708

Phone(714) 884-4269

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.0 mi north

About Birthdae Cake

You will find Birthdae Cake at 16051 Brookhurst St #D in Fountain Valley, 1.0 mi north of the Fountain Valley city center.

It is one of 23 bakeries and sweet shops we list in Fountain Valley, roughly one for every 2,436 residents. The closest neighbour on our map is Banh Mi Che Cali, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Fountain Valley open in the early morning, but phoning (714) 884-4269 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.